Those interested in black bream in general and fingerling production in particular should consult the following Fremantle Maritime Centre publication.
Jenkins, G.I. Frankish, K.R. & Partridge G.J. 1999. Manual for the diet Production of Black Bream (Acanthopagrus butcheri) . Aquaculture Development Unit, Information Series 1991/1, 125pp.
It can be bought from
Fremantle Maritime Centre 1 Fleet St Fremantle WA 6160 Australia
or is available from the Department of Fisheries Library .
Fremantle Maritime Centre periodically runs training courses on black bream aquaculture.
Contact Greg Jenkins Ph: (08) 9239 8030 or e-mail: JenkiG@FLEETST.training.wa.gov.au Informtation courtesy of the WA Department of Fisheries  |